Salad with Smoked Salmon

A salad rich in vitamins and omega-3 fatty acids, perfect for a healthy lifestyle.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 5 slice Fish, salmon, smoked

  • 10 pieces Tomato, red

  • 300 g Salad, soft

  • 300 g Radicchio

  • 4 pieces Egg, fresh

  • 1 pinch Salt, table

  • 1 spoon Oil, olive

Steps

  1. Pour water into a small pot and bring it to a boil. Once boiling, gently place the eggs in the water and cook them soft-boiled for exactly 5 minutes! After this time, cool the eggs in cold water.

  2. Wash the lettuce thoroughly and tear the leaves into pieces of any size. Toss everything into a bowl, lightly salt, season with olive oil, and mix. Cut the smoked salmon slices into smaller pieces and add them to the salad. Wash the tomatoes and remove the green parts. Cut them in half and add them to the salad bowl.

  3. Carefully peel the eggs and place them in the bowl, then cover the bowl with a lid and shake everything together. Serve.

Nutrition Information (Per 100g)

  • Calories: 48.07 kcal
  • Fat: 2.13 g
    • Saturated Fat: 0.54 g
  • Carbohydrates: 2.49 g
    • Sugars: 1.13 g
  • Protein: 3.08 g
  • Fiber: 0.68 g

Advice

Arugula and lemon juice also pair wonderfully with this salad.