Salad with Special Salami

An excellent, simple, quickly prepared, and filling homemade meat salad.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 300 g Dry salami, turkey

  • 150 g Bell pepper, red, fresh

  • 150 g Cucumbers, sour

  • 150 g Radish

  • 3 spoons Oil, plant, sunflower

  • 1 spoon Vinegar, red wine

  • 2 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. First, slice the salami into pieces, then cut them into narrow strips. Slice the cucumbers into rounds, then cut them in half. Clean the radishes, wash them, and slice them. Wash the red bell pepper and cut it in half. Remove the stem and seeds, then slice it into narrower strips.

  2. In a small bowl, mix the oil, vinegar, salt, and pepper. In a larger salad bowl, mix all the ingredients together. Store the salad in the refrigerator until ready to serve.

  3. Divide the salad onto plates and serve with a slice of homemade bread.

Nutrition Information (Per 100g)

  • Calories: 110.13 kcal
  • Fat: 7.22 g
    • Saturated Fat: 1.14 g
  • Carbohydrates: 2.41 g
    • Sugars: 1.39 g
  • Protein: 7.22 g
  • Fiber: 0.63 g

Advice

Instead of special salami, you can use (pressed) ham. You can also add cheese to the salad if desired.