Salad with Vegetable Tortellini

A rich salad for vegetarians and all those who enjoy eating healthy!

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 400 g Pasta, Macaroni

  • 1 teaspoon Salt, table

  • 2 piece Bell pepper, red, fresh

  • 3 pieces Small pumpkins

  • 300 g Tomato, red

  • 5 twig Parsley, fresh

  • 1 teaspoon Oil, olive

  • 2 bags Cheese, mozzarella

Steps

  1. Place a large pot with a liter of salted water on the stove. When the water boils, add the tortellini and cook them for the time indicated on the package.

  2. Meanwhile, thoroughly wash the zucchini, tomatoes, peppers, and parsley. Slice the zucchini into rounds, halve the tomatoes, halve the peppers and remove the seeds, then slice them thinly, and dry the parsley sprigs and set them aside.

  3. Open the packages of mozzarella, drain them thoroughly. Combine all the ingredients in a large bowl. When the tortellini are cooked, drain them well and add them to the vegetables. Mix the salad well and drizzle it with a bit of olive oil.

  4. Distribute the salad into bowls and serve.

Nutrition Information (Per 100g)

  • Calories: 123.05 kcal
  • Fat: 0.29 g
    • Saturated Fat: 0 g
  • Carbohydrates: 23.92 g
    • Sugars: 1.66 g
  • Protein: 4.41 g
  • Fiber: 1.66 g