Salad with White Asparagus

For all who adore white asparagus!

Details

  • Preparation Time: 12 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 600 g Asparagus, fresh

  • 5 pieces Radish

  • 0.5 bouquet Thyme, raw

  • 1 piece Bell pepper, green, fresh

  • 1.5 spoons Vinegar, balsamic

  • 2 spoons Oil, plant, nut

  • 2 pinch Salt, table

Steps

  1. Thoroughly wash the radishes, bell peppers, and chives. Clean the radishes and slice them into rounds, remove the seeds and stems from the bell peppers, then cut them into short sticks. Reserve a few sprigs of chives for garnish, and finely chop the rest.

  2. Prepare a small bowl in which you mix the oil, vinegar, salt, and chives. Thoroughly wash the white asparagus, then trim off the woody ends. Peel the stalks up to the tips. Then, cut each one in half crosswise and tie the halves into bundles with kitchen twine.

  3. Place a pot with 0.75 liters of salted water on the stove. When the water boils, add the asparagus and cook for about 5 minutes until tender. Remove the twine from the cooked asparagus, drain them well, and transfer them to a large bowl. Add the bell peppers, chives, and radishes to the bowl as well.

  4. Mix the ingredients well and season with the prepared dressing. If desired, chill the salad thoroughly, garnish with chives, and serve.

Nutrition Information (Per 100g)

  • Calories: 21.18 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 3.16 g
    • Sugars: 1.32 g
  • Protein: 1.58 g
  • Fiber: 1.71 g

Advice

The salad can also be prepared with green asparagus.