Salami and Vegetable Sandwich

This juicy and delicious sandwich is perfect for a mid-morning snack, breakfast, or a picnic treat.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 1

Ingredients

  • 110 g Bread, whole grain

  • 2 piece Salad, soft

  • 3 slices Tomato, red

  • 4 slice Dry salami, pork

  • 0.5 piece Bell pepper, red, fresh

  • 0.5 piece Sweet potato, unpeeled, fresh

  • 0.5 piece Carrot, fresh

  • 1 teaspoon Butter, unsalted

Steps

  1. Wash the lettuce thoroughly, tear it into smaller leaves if desired, and dry it. Peel the carrot and slice it into rounds. Wash the bell pepper, remove the seeds, and cut it into strips. Wash the tomato and cucumber and slice them into rounds.

  2. Cut the bread roll in half and spread butter on the bottom half. Place the lettuce and tomato slices on top. Layer the salami slices and bell pepper strips over it. Arrange the sliced carrot and cucumber on top. Cover with the top half of the bread roll and serve.

Nutrition Information (Per 100g)

  • Calories: 46.44 kcal
  • Fat: 0.83 g
    • Saturated Fat: 0.18 g
  • Carbohydrates: 6.16 g
    • Sugars: 0.83 g
  • Protein: 2.21 g
  • Fiber: 1.29 g