Salmon Carpaccio

Fresh slices of salmon and a delicious herb sauce make an excellent combination and promise a great taste.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 1
  • Number of Servings: 4

Ingredients

  • 200 g Fish, salmon

  • 1 pinch Spices, pepper, black

  • 30 grain Spices, pepper, black

  • 2 spoons Oil, olive

  • 1 spoon Vinegar, apple

  • 1 spoon Juice, lemon

  • 2 spoons Alcohol, Wine, White

  • 1 pinch Salt, table

Steps

  1. Cut the salmon fillets into very thin slices and arrange them on four plates. Sprinkle a pinch of ground pepper over the fillets.

  2. For the sauce, mix oil, vinegar, lemon juice, and white wine in a small bowl. Enhance the flavor with a pinch of salt. Pour the sauce over the salmon slices and sprinkle with whole peppercorns. Let it marinate for at least half an hour so the marinade soaks well into the salmon slices, then serve.

Nutrition Information (Per 100g)

  • Calories: 249.34 kcal
  • Fat: 14.9 g
    • Saturated Fat: 1.99 g
  • Carbohydrates: 12.58 g
    • Sugars: 0 g
  • Protein: 17.22 g
  • Fiber: 4.97 g

Advice

It is best to have the salmon thinly sliced at the fishmonger. Serve the dish with whole-grain French bread, whole-grain toast, or rolls. For a better taste, you can add finely chopped capers or dill.