Salmon Dip

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Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 0.5 piece Bell pepper, red, fresh

  • 400 g Fish, salmon

  • 120 g Sour cream

  • 150 g Cheese, creamy

  • 0.25 cups Juice, lemon

  • 2 spoons Dill, fresh

  • 1 spoon Thyme, raw

  • 2 pinch Salt, table

  • 2 pinch Spices, pepper, black

Steps

  1. Wash the bell pepper, remove the seeds, and chop it into small pieces. Drain the salmon fillets and place them in a multipurpose blender. Add 0.5 cups of cream, 150 g of cream cheese, 0.25 cups of lemon juice, 2 tablespoons of chopped dill, and 1 tablespoon of chopped chives. Blend until you get a smooth, uniform mixture, then season with salt and freshly ground black pepper.

  2. Mix in the chopped bell pepper pieces and spoon the prepared dip into serving bowls, which you can store in the refrigerator until the guests arrive.

Nutrition Information (Per 100g)

  • Calories: 196.13 kcal
  • Fat: 14.64 g
    • Saturated Fat: 5.93 g
  • Carbohydrates: 1.94 g
    • Sugars: 1.21 g
  • Protein: 12.22 g
  • Fiber: 0.12 g

Advice

The dip can wait in the refrigerator for one day. To prevent the dip from being too sour, add the lemon juice gradually.