Salmon Rolls

A taste of the sea that blends with the mountains. Small and savory snacks will brighten up any party.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 100 g Cheese, feta

  • 8 slice Fish, salmon, smoked

  • 2 pinch Spices, pepper, black

  • 1 bouquet Parsley, fresh

  • 1 spoon Oyster sauce

Steps

  1. Wash and shake off the parsley. Cut the feta cheese into thicker strips. Wrap each piece of cheese separately in a slice of smoked salmon and place two rolls at a time on a plate. Sprinkle some pepper on top. Decorate the plates with sprigs of decorative parsley and drizzle with oyster sauce.

Nutrition Information (Per 100g)

  • Calories: 338.89 kcal
  • Fat: 24.36 g
    • Saturated Fat: 8.97 g
  • Carbohydrates: 2.56 g
    • Sugars: 1.71 g
  • Protein: 25.64 g
  • Fiber: 0.43 g