Salmon Spread

Prepare a salmon spread that will add a unique aroma to your toasted bread with its pleasant flavor.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 piece Lemon, fresh, without shell

  • 1 piece Onion, raw

  • 100 g Fish, salmon, smoked

  • 150 g Cheese, cottage cheese

  • 1 pinch Spices, pepper, black

  • 1 pinch Salt, table

  • 3 twigs Thyme, raw

Steps

  1. Wash the lemon under hot water, dry it well, and grate the zest. Cut it in half and juice one half. Peel the onion and chop it very finely. Also, finely chop the smoked salmon. Thoroughly wash the dill sprigs.

  2. Mix the cottage cheese with the onion and salmon into a smooth mixture. Add a teaspoon of lemon zest and juice. Season with salt and pepper to taste and pour in the remaining lemon juice. Serve in a small bowl, garnish with dill sprigs, and serve to guests. Serve with toasted bread slices.

Nutrition Information (Per 100g)

  • Calories: 150.49 kcal
  • Fat: 8.05 g
    • Saturated Fat: 1.46 g
  • Carbohydrates: 4.15 g
    • Sugars: 2.2 g
  • Protein: 13.66 g
  • Fiber: 0.49 g

Advice

Salmon spread also pairs well with baked potatoes.