Salmon with Almonds

Coat salmon fillets with toasted almond slices. The dish will be very crispy and flavorful.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 12 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 800 g Fish, salmon

  • 1 teaspoon Salt, table

  • 2 pinch Spices, pepper, black

  • 100 g Nuts, almonds

  • 1 spoon Oil, olive

  • 2 spoons Juice, lemon

  • 0.25 bouquet Dill, fresh

Steps

  1. Rinse the salmon fillets under running water and dry them thoroughly with a paper towel. Season the prepared pieces with salt and pepper. Place a pan on the stove and heat it well. Quickly dry-toast the almond slices in the pan. Shake the pan several times while toasting, and as soon as the slices start to brown, transfer them to a bowl.

  2. Rinse the dill, shake it off, and chop it coarsely. Return the pan to the stove and add olive oil. Allow the oil to heat slightly, then mix in the lemon juice and place the salmon fillets in the pan. Cook them over moderate heat for 3 to 4 minutes on each side. Sprinkle the flipped fillets with dill.

  3. Arrange the baked fillets on a plate and sprinkle them with the toasted almond slices.

Nutrition Information (Per 100g)

  • Calories: 250.43 kcal
  • Fat: 16.52 g
    • Saturated Fat: 2.13 g
  • Carbohydrates: 2.56 g
    • Sugars: 0.32 g
  • Protein: 21.86 g
  • Fiber: 1.39 g