Salsa verde

A mild flavor of green tomatoes that you can combine with tacos, corn chips, burritos… Let your imagination run wild.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 1
  • Number of Servings: 5

Ingredients

  • 500 g Tomato, green

  • 1 piece Onion, raw

  • 1 spoon Spices, coriander - dried leaves

  • 8 spoon Oil, olive

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Wash the tomatoes and dry them with a paper towel, then bring water to a boil and immerse them for three minutes. Remove the skin and cut them into small pieces. Chop the onion and cilantro.

  2. Combine all the ingredients in a bowl and mix them, then use a hand blender to blend until you get a smooth sauce.

Nutrition Information (Per 100g)

  • Calories: 127.57 kcal
  • Fat: 11.43 g
    • Saturated Fat: 1.43 g
  • Carbohydrates: 5.57 g
    • Sugars: 3.43 g
  • Protein: 1.14 g
  • Fiber: 1 g

Advice

Instead of green tomatoes, you can use tomatillos. You can also add garlic, wine vinegar, mint…