Sandwich with Milano Salami

Dont be lazy and prepare a sandwich for work in the evening. We suggest this meaty treat.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 1

Ingredients

  • 200 g Bread, wheat

  • 80 g Salad, ice

  • 6 slice Cheese, edamame

  • 8 slice Dry salami, pork

  • 1 spoon Mayonnaise

  • 1 piece Tomato, red

Steps

  1. Wash the lettuce and tear the leaves into smaller pieces if desired. Cut the French baguette in half and slice it lengthwise. Place the lettuce on the bottom half, then spread a tablespoon of mayonnaise over the lettuce. Layer slices of cheese and Milano salami on top of the mayonnaise. Wash the tomato, remove the green part, and slice it into rounds. Arrange the tomato rounds over the salami and close the sandwich with the top half of the baguette. Wrap it in foil and store or serve immediately.

Nutrition Information (Per 100g)

  • Calories: 250.24 kcal
  • Fat: 10.49 g
    • Saturated Fat: 4.63 g
  • Carbohydrates: 23.17 g
    • Sugars: 2.44 g
  • Protein: 11.95 g
  • Fiber: 1.46 g