Sandwich with Prosciutto, Camembert, and Sun-Dried Tomatoes

So tempting that youll happily take a bite!

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 400 g Bread, wheat

  • 2 teaspoons Butter, unsalted

  • 8 slice Meat, pork, smoked bacon

  • 150 g Cheese, Camembert

  • 12 pieces Tomato, dried

  • 1 handful Salad, soft

Steps

  1. Clean the arugula, rinse it under running water, and thoroughly dry it. Slice the Camembert into thin pieces. Cut the rolls so that the two halves are still connected on one side.

  2. Thinly spread butter on the bottom half of the rolls and layer with slices of prosciutto, on which you place a few slices of cheese. Add some sun-dried tomatoes and arugula.

  3. Gently press the rolls together, serve on plates, and enjoy.

Nutrition Information (Per 100g)

  • Calories: 282.23 kcal
  • Fat: 8.68 g
    • Saturated Fat: 3.41 g
  • Carbohydrates: 39.88 g
    • Sugars: 15.81 g
  • Protein: 12.71 g
  • Fiber: 5.68 g

Advice

Instead of butter, you can use cream cheese or mayonnaise.