Sandwich with Wild Garlic and Smoked Salmon

For those who are tired of the usual sandwiches with salami, cheese, and spreads, youll be delighted by the refined combination of wild garlic, seasoned cottage cheese, and smoked salmon.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 400 g Bread, rye

  • 250 g Fish, salmon, smoked

  • 1 bouquet Parsley, fresh

  • 100 g Cheese, cottage cheese

  • 0.5 dl Sour cream

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, red or cayenne

Steps

  1. Cut the bread rolls in half lengthwise. Wash and dry the wild garlic. Mix the cottage cheese and cream until creamy, and season with pepper and salt.

  2. Spread the cottage cheese cream on the bread rolls. Place the wild garlic leaves on top, followed by slices of salmon. Close the rolls, arrange them on plates, and serve.

Nutrition Information (Per 100g)

  • Calories: 288.93 kcal
  • Fat: 11.71 g
    • Saturated Fat: 1.97 g
  • Carbohydrates: 25.66 g
    • Sugars: 1.97 g
  • Protein: 18.42 g
  • Fiber: 2.63 g

Advice

For a party, you can prepare canapés using this recipe: toast the bread, cut it into quarters, and top it with the cottage cheese cream, wild garlic leaves, and salmon.