Sataraš

If you have tomatoes and peppers rolling around in your fridge and youre not sure how to use them, the best solution is to prepare sataraš. Its a simple yet very tasty dish made from stewed vegetables and scrambled eggs. Prepared in one pan, you can enjoy it with a piece of bread for a snack or lunch.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 3 spoons Oil, vegetable oil, canola

  • 1 piece Onion, raw

  • 3 pieces Bell pepper, green, fresh

  • 4 pieces Tomato, red

  • 4 pieces Egg, fresh

  • pieces Salt, table

  • pieces Parsley, fresh

Steps

  1. Peel the onion and chop it finely. Heat oil in a large pan and sauté the onion until it turns golden.

  2. Wash the peppers and tomatoes, clean them, and cut them into small pieces. Add the chopped vegetables to the onion and stew everything together, stirring occasionally, for 10 minutes.

  3. Crack the eggs into a bowl and whisk them with a fork. Rinse the parsley sprigs under running water, shake them dry, and chop them roughly.

  4. Once all the water released by the vegetables during stewing has evaporated, push the vegetables to one side of the pan. Pour the whisked eggs into the pan. Stir and when the eggs set, mix them with the vegetables. Season with pepper and salt to taste, sprinkle with chopped parsley, and serve.

Nutrition Information (Per 100g)

  • Calories: 68.62 kcal
  • Fat: 4.35 g
    • Saturated Fat: 0.79 g
  • Carbohydrates: 2.92 g
    • Sugars: 1.58 g
  • Protein: 2.69 g
  • Fiber: 0.71 g