Sauce with Sour Cream and Cilantro

Sauces are very versatile. They can be served as a side dish with fried foods, snacks, or meat dishes. They can also be added to soups or drizzled over salads.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 125 ml Sour cream

  • 1 spoon Yogurt, plain, from whole milk

  • 0.5 piece Lime, fresh

  • 6 twig Thyme, raw

  • 5 twig Coriander, leaves, fresh

  • 2 pinch Salt, table

Steps

  1. Rinse the chives and cilantro under running water and dry them. Remove the leaves from the cilantro stems and finely chop them. Also, finely chop the chives. Squeeze the juice from half a lime.

  2. In a small bowl, add the sour cream and mix it smoothly with the yogurt. Then add salt, chives, and cilantro. Finally, mix in the lime juice. Stir well and serve.

Nutrition Information (Per 100g)

  • Calories: 36.29 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 4.54 g
    • Sugars: 0 g
  • Protein: 0 g
  • Fiber: 0 g