Sausages

Turnips and sausages is a dish for home celebrations!

Details

  • Preparation Time: 2 minutes
  • Cooking Time: 12 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Bacon

  • 3 spoons Oil, vegetable oil, canola

  • 2 pinch Spices, pepper, black

Steps

  1. Place a larger pan on the stove, heat it up, then add oil. Sauté the sausages in the oil for about 10 minutes. Turn them while cooking to ensure they are evenly browned on all sides. Once cooked, serve them on plates, sprinkle with freshly ground pepper, and garnish with fresh herbs if desired. Serve with your choice of side dish.

Nutrition Information (Per 100g)

  • Calories: 370.82 kcal
  • Fat: 34.07 g
    • Saturated Fat: 10.73 g
  • Carbohydrates: 0.32 g
    • Sugars: 0 g
  • Protein: 13.25 g
  • Fiber: 0.16 g