Sausages in Onion Sauce with Mashed Potatoes

This is an excellent idea for a simple homemade lunch that is quick to prepare.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 8 pieces Sausage, beer

  • 1.5 piece Onion, raw

  • 400 ml Soup base, beef, cube

  • 2 pinch Salt, table

  • 2 pinch Spices, pepper, black

Potato puree

  • 600 g Potatoes, white

  • 0.5 dl Milk, whole milk

  • 2 spoons Sour cream

  • 1 spoon Butter, unsalted

  • 0.5 teaspoons Salt, table

Steps

  1. Peel the potatoes and wash them thoroughly. Cut them into larger pieces and place them in a large pot. Cover the potatoes with cold water, ensuring the water is about two fingers above the potatoes. Salt the water and place the pot on the stove. Once the water boils, reduce the heat slightly and cook the potatoes for about 20 minutes.

  2. Peel the onion and cut it in half. Slice both halves into thin pieces. Heat oil in a larger pan and fry the sausages for about 15 minutes. Turn the sausages several times during frying to ensure they are evenly browned on all sides. Transfer the fried sausages to a plate and cover them to keep them warm.

  3. Add the onion to the pan and sauté it while stirring until it softens. Pour in the broth and mix everything well with a spatula. Use the spatula to scrape the bottom of the pan to loosen any caramelized onion bits. Taste the sauce and season with pepper and salt to taste. Once the sauce boils, reduce the heat slightly and cook until the onion softens and the sauce thickens slightly. Towards the end of cooking, add the fried sausages to the pan and cook everything together for about 5 minutes.

  4. Drain the cooked potatoes well. Add milk, butter, and sour cream to the pot with the potatoes. Mash the potatoes thoroughly to create a smooth puree. Season the mashed potatoes with pepper and salt to taste if desired.

  5. Serve the dish on plates. Place a portion of mashed potatoes and two sausages on each plate. Finally, pour the onion sauce over the dish and serve.

Nutrition Information (Per 100g)

  • Calories: 185.79 kcal
  • Fat: 12.77 g
    • Saturated Fat: 4.83 g
  • Carbohydrates: 7.61 g
    • Sugars: 0.67 g
  • Protein: 8 g
  • Fiber: 0.78 g