Sausages in Sauce with Beans

This is definitely not a light dish, but rather a hearty meal suitable for those winter days when its freezing outside, and we dont feel like doing much. All we want is a good and warm meal that will pleasantly warm up our chilled bodies.

Details

Preparation Time: 15 minutes
Cooking Time: 60 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1.5 spoons Oil, vegetable oil, canola
500 g Carniolan sausage
1 piece Onion, raw
1 piece Green, raw
1 piece Bell pepper, red, fresh
1 piece Carrot, fresh
3 pods Garlic, fresh
1.5 teaspoons Spices, paprika
1 teaspoon Spices, thyme, dried
125 ml Alcohol, Wine, White
500 ml Tomato sauce, without salt
pieces Salt, table
400 g Beans, grains, cooked

Steps

Peel the onion and garlic, then finely chop them separately. Wash the vegetables thoroughly, clean them, and cut them into small pieces.
In a large pot with a thick bottom, heat the oil and quickly sear the sausages on all sides. Remove the seared sausages from the pot and set them aside on a plate. Add the onion to the pot and caramelize it, stirring occasionally. Then add the vegetables and sauté them with the onion for another 5 minutes.
Add the garlic, spices, and thyme to the pot. Stir and sauté for another 1 to 2 minutes, then return the seared sausages to the pot. Pour in the wine and use a wooden spoon to scrape the bottom of the pot to release all the caramelized bits that formed during sautéing. Add the canned tomatoes, mix well, and bring to a boil. Reduce the heat and let the dish simmer gently for 40 minutes. Season with pepper and salt to taste, and add a bit of water or broth if needed.
Drain the beans, rinse them under running water, and drain well. Add them to the sauce. Cook for another 5 to 10 minutes. Serve the dish warm with your chosen side.

Nutrition Information (Per 100g)

Calories: 187.38 kcal
Fat: 13.74 g
- Saturated Fat: 4.12 g
Carbohydrates: 5.15 g
- Sugars: 2.86 g
Protein: 7.67 g
Fiber: 0.69 g

Advice

The addition of wine can be omitted.