Sausages with Bacon

All you need to prepare this very tasty snack are mini sausages and slices of bacon. We decided to use mini frankfurters, but you can choose regular sausages or any other type of sausage.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 500 g Bacon

  • 200 g Meat, pork, smoked bacon

  • 1.5 spoons Oil, vegetable oil, canola

Steps

  1. Wrap each frankfurter with a slice of bacon (use one slice of bacon per frankfurter). If the bacon slices are too large or long, cut them in half.

  2. Preheat the oven to 175 degrees Celsius and grease a baking dish well with oil. Arrange the wrapped frankfurters in the dish and bake in the preheated oven for about 20 minutes. You can turn the sausages during baking to ensure they brown evenly on all sides.

  3. Once the sausages are baked, transfer them from the baking dish to a larger plate, insert toothpicks, and serve the prepared snack.

Nutrition Information (Per 100g)

  • Calories: 388.53 kcal
  • Fat: 36.36 g
    • Saturated Fat: 11.75 g
  • Carbohydrates: 0 g
    • Sugars: 0 g
  • Protein: 12.87 g
  • Fiber: 0 g

Advice

You can drizzle the sausages with honey or maple syrup before serving. Instead of mini frankfurters, you can use regular frankfurters, cutting them into shorter pieces lengthwise. Instead of bacon, you can also use slices of pancetta.