Savory Cornbread

A very simple savory bread made with cornmeal, cheese, peppers, and olives, perfect for celebrations and picnics.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • pieces Oil, vegetable oil, canola

  • 5 pieces Egg, fresh

  • 1 teaspoon Salt, table

  • 500 ml Yogurt, plain, from whole milk

  • 100 ml Oil, vegetable oil, canola

  • 270 g Koruzna moka, whole grain, yellow

  • 1 bag Baking powder

  • 200 g Cheese, feta

  • 150 g Bell pepper, red, fresh

  • 1 handful Olives, green, in brine

Steps

  1. Preheat the oven to 200 degrees Celsius. Grease a deep rectangular baking dish well with oil. Cut the cheese, olives, and peppers into smaller pieces.

  2. In a bowl, beat the eggs, add salt, and whisk well with a hand whisk. Add yogurt and oil, mix well. Stir the cornmeal and baking powder into the wet mixture, then add the cheese, olives, and peppers.

  3. Pour the prepared mixture into the greased baking dish, gently shake it to evenly distribute the mixture and smooth the top. Bake the bread in the preheated oven for 40 minutes. It is done when the top is golden brown and a toothpick inserted into the bread comes out clean.

  4. Let the baked bread cool, cut it into pieces of desired size, serve on plates, and enjoy.

Nutrition Information (Per 100g)

  • Calories: 240.95 kcal
  • Fat: 9.71 g
    • Saturated Fat: 4.55 g
  • Carbohydrates: 26 g
    • Sugars: 0.96 g
  • Protein: 10.3 g
  • Fiber: 2.16 g

Advice

Instead of young cow cheese, you can use feta cheese. In this case, reduce the amount of salt in the recipe.