Savory Roses

Whether its Valentines Day or another occasion for romantic indulgence for two - with these delicious savory roses, you simply cant go wrong. They also pair wonderfully with a glass of good (sparkling) wine.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 250 g Dough, puff

  • pieces Dry salami, paprika

  • 60 g Cheese, edamame

Steps

  1. Unroll the puff pastry and cut it into strips approximately 30 cm long and 2 cm wide. Halve the salami slices. Coarsely grate the cheese. Preheat the oven to 180 degrees Celsius.

  2. Take one strip of puff pastry and layer it with the halved salami slices. The slices should slightly overlap, arranged in a straight row, leaving about 0.5 cm of the bottom edge of the pastry empty. Sprinkle a little grated cheese over the salami. Fold the bottom (empty) edge of the pastry upwards to partially cover the salami and cheese. Roll it all up into a spiral and place it in a muffin tin cup. Repeat the process until you run out of ingredients.

  3. Bake the roses in the preheated oven for 10 to 15 minutes or until the pastry turns a beautiful golden brown. Once baked, carefully remove them from the muffin tin, serve on a plate, and enjoy immediately.

Nutrition Information (Per 100g)

  • Calories: 298.8 kcal
  • Fat: 6 g
    • Saturated Fat: 0.8 g
  • Carbohydrates: 52 g
    • Sugars: 0 g
  • Protein: 6.8 g
  • Fiber: 0.8 g

Advice

For preparing the roses, you will need a muffin tin with medium-sized cups.