Scrambled Eggs Tuscan Style

If you like sataraš, you will also enjoy scrambled eggs Tuscan style. To prepare this dish, you only need three ingredients - onion, tomatoes, and eggs, and the good flavor is also enhanced by the olive oil in which the scrambled eggs are prepared. In season, we make this dish with fresh, sun-ripened tomatoes, but out of season, we prefer to use canned tomatoes.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 50 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 3

Ingredients

  • 3 spoons Oil, olive

  • 1 piece Onion, raw

  • 600 g Tomato, red

  • 6 pieces Egg, fresh

  • pieces Salt, table

Steps

  1. Peel and finely chop the onion. Wash the tomatoes, make a cross-shaped cut on the top, and blanch them in boiling water for 1 to 2 minutes to loosen the skin. Drain the blanched tomatoes well and let them cool, then peel them and remove the seeds. Cut them into pieces.

  2. Heat olive oil in a pan and sauté the chopped onion in it. Add the chopped tomatoes and cook everything together over medium heat for 40 minutes, stirring occasionally, or until all the liquid released by the vegetables during cooking has evaporated.

  3. Crack the eggs into a bowl, season them with pepper and salt, and whisk them well with a fork. Push the tomatoes and onion to one side of the pan and pour the eggs into the pan. Stir and when the eggs begin to set but are still moist, mix them with the vegetables. Remove the pan from the heat and season the dish to taste. Serve the scrambled eggs on plates and accompany with bread or focaccia.

Nutrition Information (Per 100g)

  • Calories: 87.67 kcal
  • Fat: 5.78 g
    • Saturated Fat: 1.29 g
  • Carbohydrates: 2.33 g
    • Sugars: 1.38 g
  • Protein: 4.4 g
  • Fiber: 0.6 g