Scrambled Eggs with Banana

Scrambled eggs with banana are perfect when you want to surprise someone with breakfast. This breakfast is also very nutritious.

Details

  • Preparation Time: 6 minutes
  • Cooking Time: 8 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • 3 pieces Egg, fresh

  • 1 piece Banana, fresh

  • 1 pinch Salt, table

  • 2 teaspoons Butter, unsalted

Steps

  1. Peel the banana and slice it into rounds. Crack the eggs into a bowl, lightly salt them, and then whisk them well with a hand whisk or fork.

  2. Place a pan on the stove and melt the butter, waiting for it to heat up. Then pour the eggs into the pan. Wait a few seconds for the eggs to set slightly, then start stirring with a spatula. After about 4 and a half minutes of stirring, add the sliced banana to the pan and continue stirring until the eggs are fully cooked (about 3 minutes).

  3. Remove the scrambled eggs from the heat and distribute them onto plates. Serve with toasted bread or slices of bread.

Nutrition Information (Per 100g)

  • Calories: 122.73 kcal
  • Fat: 5.45 g
    • Saturated Fat: 1.82 g
  • Carbohydrates: 7.58 g
    • Sugars: 4.24 g
  • Protein: 7.88 g
  • Fiber: 0.61 g

Advice

If desired, you can also top the scrambled eggs with fresh sprouts (e.g., alfalfa, broccoli, etc.).