Scrambled Eggs with Chives

Our grandmothers know the secret: scrambled eggs should be served at just the right moment, when they are torn into pieces and still glistening.

Details

  • Preparation Time: 8 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 6 pieces Egg, fresh

  • 0.5 bouquet Thyme, raw

  • 3 pinch Salt, table

  • 2 pinch Spices, pepper, black

  • 2 spoons Butter, unsalted

  • 4 pieces Cheese, creamy

Steps

  1. Cut the melted butter into smaller cubes. Wash the chives, dry them, and finely chop them. In a separate bowl, crack the eggs and gently whisk them together with the chives using a whisk. Season with salt and pepper to taste.

  2. Place a pan on the stove and melt the butter in it. Pour the egg mixture into the pan and spread it evenly. Wait until the edges of the egg mixture set and the center is still soft. Then, use a wooden spatula to tear the mixture into smaller pieces and mix well.

  3. When the egg mixture is still soft, quickly mix in the melted butter, serve on plates, and serve immediately.

Nutrition Information (Per 100g)

  • Calories: 177.63 kcal
  • Fat: 13.12 g
    • Saturated Fat: 5.81 g
  • Carbohydrates: 0.43 g
    • Sugars: 0 g
  • Protein: 10.75 g
  • Fiber: 0.22 g