Scrambled Eggs with Smoked Salmon

Delicious scrambled eggs topped with real smoked salmon will give you the necessary boost for a good start to the day.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 12 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 8 pieces Egg, fresh

  • 8 twig Thyme, raw

  • 4 slice Bread, whole grain

  • 40 g Fish, salmon, smoked

  • 1 teaspoon Oil, olive

  • 5 twig Dill, fresh

Steps

  1. Thoroughly rinse the dill sprigs under running water, shake them dry, and finely chop them. Rinse and shake dry the chives. Place a pan on the stove and heat it well. Add oil and spread it with a spatula.

  2. Crack the eggs into a bowl and whisk them with a fork, then pour the mixture into the hot pan. Let the egg mixture sit for a few seconds, then start stirring with a spatula. While continuously stirring at moderate heat, cook the scrambled eggs. At the end, season them with salt and a little pepper, and mix in the chopped dill.

  3. Arrange slices of whole-grain bread on plates, evenly distribute the scrambled eggs on top, and place a rolled slice of smoked salmon on the eggs. Decorate everything with chives.

Nutrition Information (Per 100g)

  • Calories: 174.45 kcal
  • Fat: 8.93 g
    • Saturated Fat: 2.47 g
  • Carbohydrates: 6.73 g
    • Sugars: 0.82 g
  • Protein: 13.19 g
  • Fiber: 0.96 g