Scrambled Eggs with Truffles

Would you like to treat yourself to a heartier breakfast? Choose scrambled eggs, which wont take up too much of your time. If you sprinkle them with grated truffles, youll hit the jackpot. Be original and indulge yourself. It wont hurt to enjoy a glass of sparkling wine with such a royal breakfast. Perhaps suitable for a romantic breakfast for two?

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 7 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 60 g Butter, unsalted

  • 8 pieces Egg, fresh

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

  • 2 spoons Sour cream

  • 1 piece Mushrooms, mushrooms, fresh

Steps

  1. First, thoroughly wash and clean the truffle or truffle piece. Crack the eggs into a bowl, beat them well, and season with salt and pepper to taste.

  2. Place a pan on the stove and melt the raw butter in it. Pour the beaten eggs into the hot pan and stir well with a wooden spoon. Be careful not to let the eggs stick to the bottom of the pan. When the eggs start to set, remove the pan from the heat and mix in the cream.

  3. Mix well and serve on plates. Finally, grate the truffle over the eggs.

Nutrition Information (Per 100g)

  • Calories: 197.92 kcal
  • Fat: 15.71 g
    • Saturated Fat: 7.37 g
  • Carbohydrates: 0.16 g
    • Sugars: 0 g
  • Protein: 10.74 g
  • Fiber: 0 g

Advice

A freshly toasted bread roll, spread with raw butter, pairs well with this dish. Fresh truffle can be replaced with truffle oil or truffle paste.