Seafood Pizza

A special pizza with treasures from the vast sea, delighting even the most demanding seafood lovers.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Dough, puff

  • 400 g Tomato, red

  • 250 g Fish, shrimp, canned

  • 150 g Cheese, mozzarella

  • 2 spoons Oil, olive

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Wash the tomatoes and then immerse them in boiling water for a few minutes, peel them, drain well, and cut them into pieces. Slice the mozzarella. Thaw the seafood. Wash and dry the bunch of basil.

  2. Preheat the oven to 250 °C. Stretch the risen pizza dough to the edges of a greased baking dish and drizzle with oil. Evenly distribute the tomatoes over the dough, making sure to leave a centimeter of empty edge around. Salt it and then evenly top with mozzarella, and sprinkle the seafood on top.

  3. Bake the pizza for 20 minutes. Once baked, remove it from the oven, sprinkle with a little pepper, and garnish with basil leaves.

Nutrition Information (Per 100g)

  • Calories: 184.8 kcal
  • Fat: 6.43 g
    • Saturated Fat: 1.97 g
  • Carbohydrates: 20.8 g
    • Sugars: 0.68 g
  • Protein: 8.93 g
  • Fiber: 0.68 g

Advice

If you have enough time, you can replace frozen seafood with fresh ones.