Seafood Risotto

For this dish, you definitely need high-quality olive oil and at least one experience with preparing a regular risotto (such as Milanese risotto).

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 400 g Rice, white, short grain

  • 500 g Fish, lobster, fresh

  • 75 ml Oil, olive

  • 2 pod Garlic, fresh

  • 1 piece Shallot

  • 50 ml Tomato, pieces - can

  • 100 ml Alcohol, Wine, White

  • 1 l Soup base, beef, cube

  • 0.5 teaspoons Spices, pepper, black

  • 0.5 teaspoons Salt, table

  • 1 handful Parsley, fresh

Steps

  1. Clean, rinse, and dry the seafood. Peel and finely chop the garlic and shallot. Pour olive oil into a pan and heat it over low heat. Add the garlic and wait until it turns golden brown. Remove the garlic from the pan.

  2. Increase the heat and add the seafood to the oil. Stir and sauté for 2 to 3 minutes, or until the seafood softens and the liquid in the pan boils. Use a slotted spoon to remove the seafood from the pan and store it in a covered bowl.

  3. Add the shallot to the pan and sauté, stirring, for 3 to 5 minutes until it softens. Add the rice and sauté until the rice becomes translucent. Once translucent, stir and sauté for another 2 minutes.

  4. Add the wine and stir until the wine evaporates, which takes a few minutes. Then, pour a cup of broth over the rice. Lower the heat slightly. Cook, stirring occasionally, and gradually add the broth cup by cup to replace the evaporating liquid.

  5. Cook the rice this way for 15 minutes, then add the tomato, stir, and add the spices. Stir again. Add the seafood, slightly increase the heat, and cook for another 5 minutes, gently stirring occasionally. Check if the rice is done (it should be cooked but remain firm) and if it's seasoned enough. Add the parsley, gently stir, divide onto plates, and serve.

Nutrition Information (Per 100g)

  • Calories: 195 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 33.84 g
    • Sugars: 0.1 g
  • Protein: 10.42 g
  • Fiber: 0 g

Advice

For this recipe, 1 liter of broth is an approximate value; the actual amount of broth needed depends on the rice, so its better to prepare a bit more, as its preferable to have some left over than to run out.