Semolina Dumplings with Cottage Cheese

Semolina dumplings with cottage cheese are a versatile dish that allows for numerous combinations. They are excellent as a standalone savory dish or as a side. With a few simple additions, they can be transformed into a delightful sweet dish. Instead of boiling them in salted water, they can also be cooked in a clear soup or a one-pot meal.

Details

  • Preparation Time: 80 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Cheese, cottage cheese

  • 40 g Butter, unsalted

  • 200 g Semolina

  • 2 pinch Salt, table

  • 2 piece Egg, fresh

Steps

  1. In a small cup, melt the butter. Place the cottage cheese in a bowl and mash it well with a fork. Add the wheat semolina, melted butter, salt, and eggs. Let the prepared mixture rest for one hour.

  2. Place a pot with a larger amount of salted water on the stove. Wait for the water to boil. Shape the mixture into dumplings using two spoons and carefully place them into the boiling water. The dumplings are cooked when they float to the surface.

Nutrition Information (Per 100g)

  • Calories: 185.07 kcal
  • Fat: 6.33 g
    • Saturated Fat: 2.71 g
  • Carbohydrates: 17.99 g
    • Sugars: 1.7 g
  • Protein: 10.75 g
  • Fiber: 0.68 g