Semolina Pudding with Chocolate and Lemon Cream

Even a simple dish like semolina pudding can be transformed into a delicious treat with a few additions. Grated chocolate sweetens it nicely, while lemon cream adds a refreshing touch.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 8 dl Milk, whole milk

  • 1 pinch Salt, table

  • 80 g Semolina

  • 2 spoons Sugar, white

  • 50 g chocolate, dark

  • 4 spoon Marmalade, orange

Steps

  1. In a medium-sized pot, bring milk to a boil, adding a pinch of salt. Once it boils, slightly reduce the heat and pour in the semolina. Stir well with a hand whisk to prevent lumps. Cook on low heat for about 10 minutes, stirring occasionally. Add sugar shortly before the end of cooking.

  2. Serve the cooked semolina in bowls. Let it cool slightly, then grate chocolate on top. Garnish with a spoonful of lemon cream and serve.

Nutrition Information (Per 100g)

  • Calories: 350.08 kcal
  • Fat: 5.84 g
    • Saturated Fat: 3.5 g
  • Carbohydrates: 68.54 g
    • Sugars: 41.28 g
  • Protein: 4.28 g
  • Fiber: 1.95 g