Semolina Slices with Black Currant

Delicate slices enhanced by the flavor of homemade black currant sauce.

Details

  • Preparation Time: 40 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 5 dl Milk, skimmed

  • 1 pinch Salt, table

  • 5 dag Powdered sugar

  • 5 dag Butter, unsalted

  • 1 bag Powdered sugar

  • 12 dag Semolina

  • 4 pieces Egg, fresh

  • 250 g Black currant, fresh

  • 50 g Sugar, white

  • 25 ml Juice, lemon

  • 15 g Butter, unsalted

Steps

  1. Place a pot on the stove and add milk, salt, sugar, butter, and vanilla sugar. Wait for the liquid to boil, then slowly stir in the wheat semolina and cook while stirring for an additional 5 minutes. Remove the pot from the heat.

  2. Crack the eggs and separate the yolks from the whites into two bowls. Wait for the semolina mixture to cool. Meanwhile, beat the egg whites with a hand mixer until stiff peaks form. Mix the cooled semolina mixture with the yolks, then gently fold in the beaten egg whites.

  3. Preheat the oven to 170°C. Prepare two baking dishes of different sizes, ensuring the smaller one can fit inside the larger one. Grease the smaller rectangular baking dish and pour in the prepared semolina mixture. The mixture should be three fingers below the rim, as it will rise during baking. Cover the dish with aluminum foil and place it in the larger baking dish, which should be half-filled with hot water. Place everything in the preheated oven for 30 minutes.

  4. Meanwhile, prepare the black currant sauce. Clean, wash, and drain the black currants, then place them in a pot. Sprinkle with sugar and pour in lemon juice. Place the pot on the stove and heat, stirring occasionally, until it boils. Once boiling, let it cook for 2 more minutes, then remove from the heat and let the sauce cool.

  5. Take the dessert out of the oven and pour the prepared sauce over it. Let it cool completely (you can also cool it in the refrigerator).

  6. Once cooled, cut the dessert into slices of desired size, serve on plates, and enjoy.

Nutrition Information (Per 100g)

  • Calories: 218.09 kcal
  • Fat: 8.12 g
    • Saturated Fat: 4.06 g
  • Carbohydrates: 28.31 g
    • Sugars: 13.05 g
  • Protein: 6.03 g
  • Fiber: 0.37 g

Advice

The mixture can also be poured into a pudding mold or regular pots covered with aluminum foil. Its important that steam does not reach the mixture. The mixture should always be three fingers below the rim of the pot, as it rises during cooking.