Shallots in Honey-Mustard Sauce

Shallots prepared this way can be used to garnish meat and vegetable dishes or served alongside a festive roast.

Details

  • Preparation Time: 7 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Shallot

  • 40 g Butter, unsalted

  • 1 spoon Honey

  • 60 g Spices, mustard seeds, ground

  • 1 dl Soup base, beef, cube

Steps

  1. Peel the shallots, wash them, and pat them dry. Place a saucepan with butter on the stove and wait for it to melt. Add honey and the shallots to the melted butter. Stir until the shallots are nicely golden. Pour in the stock, add mustard seeds, and mix well.

  2. Reduce the heat and simmer the dish slowly until the sauce thickens and the shallots are coated with a glaze. Stir the shallots occasionally while simmering.

  3. Transfer the shallots in the sauce to a serving bowl and serve as a side dish.

Nutrition Information (Per 100g)

  • Calories: 162.9 kcal
  • Fat: 8.55 g
    • Saturated Fat: 3.23 g
  • Carbohydrates: 18.06 g
    • Sugars: 3.06 g
  • Protein: 4.03 g
  • Fiber: 1.13 g