Shiitake in Oyster Sauce

A wok is a miraculous pan where simple and healthy dishes are created. Shiitake mushrooms and oyster sauce will surely surprise you.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 spoons Oil, plant, sunflower

  • 1 kg Mushrooms, shiitake, fresh

  • 30 g Ginger, fresh

  • 3 pods Garlic, fresh

  • 1 piece Onion, raw

  • 3 pieces Leek

  • 150 ml Soup base, chicken, cube

  • 5 spoon Oyster sauce

  • 2 spoons Soy sauce, tamari

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Clean the mushrooms with a knife, remove any dried stem remnants, and wash them. Peel and chop the onion, garlic, and ginger. Clean, wash, and slice the leek into rings.

  2. Place the wok on the stove and heat the oil. Add the onion, garlic, ginger, and leek, and sauté for about 2 minutes. Then add the mushrooms and continue to stir-fry for another 4 minutes.

  3. Pour in the vegetable broth, oyster sauce, and soy sauce, and quickly bring to a boil. Season with salt and pepper to taste, and let it simmer slowly for an additional 5 minutes. Serve on plates and enjoy.

Nutrition Information (Per 100g)

  • Calories: 55.21 kcal
  • Fat: 1.05 g
    • Saturated Fat: 0.1 g
  • Carbohydrates: 9.28 g
    • Sugars: 2.2 g
  • Protein: 1.63 g
  • Fiber: 1.42 g

Advice

The dish can be served alongside rice noodles.