Shiny Chocolate Glaze

A beautiful chocolate glaze for cakes, pastries, cookies, eclairs, and other sweet treats.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 3
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 300 g Powdered sugar

  • 300 g Sugar, white

  • 200 ml Water

  • 200 g Milk, powdered, whole milk

  • 225 g chocolate, dark

  • 15 pieces Gelatin powder, unsweetened

Steps

  1. Combine water, sugar, and glucose in a pot, bring to a boil, and cook until the mixture reaches 103 degrees Celsius.

  2. Remove from heat, add powdered milk, and mix well. Pour the mixture over the chocolate and let it sit for 1 to 2 minutes to allow the chocolate to melt. Add soaked and squeezed gelatin and blend with an immersion blender. Be careful not to incorporate air into the mixture.

  3. Strain the glaze through a fine sieve. Cool it to 34 to 35 degrees Celsius, and it is ready to use.

Nutrition Information (Per 100g)

  • Calories: 443.62 kcal
  • Fat: 11.8 g
    • Saturated Fat: 7.02 g
  • Carbohydrates: 78.72 g
    • Sugars: 75.01 g
  • Protein: 5.95 g
  • Fiber: 1.46 g