Shish Kebab with Rosemary

Lamb kebab with aromatic rosemary will enchant you with its distinct and pleasant aroma.

Details

  • Preparation Time: 126 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 700 g Meat, lamb, ribs

  • 4 twig Rosemary, fresh

  • 1 piece Juice, lemon

  • 4 spoon Oil, olive

  • 3 pods Garlic, fresh

  • 0.5 teaspoons Salt, table

  • 2 pinch Spices, pepper, black

Steps

  1. Thoroughly wash and dry the meat, then cut it into 2 cm pieces. Peel the garlic and press it into a large bowl. Cut the lemon in half and squeeze its juice. Thoroughly wash and dry the rosemary, then pluck the leaves. Save a few sprigs for decoration.

  2. Add oil, lemon juice, and rosemary to the bowl with garlic, along with a pinch of salt and pepper. Mix everything well. Toss the meat pieces into the prepared marinade and let them sit for about two hours.

  3. Light the charcoal and oil the grill grate. Drain the lamb pieces well, then thread them onto wooden skewers and arrange them on the heated grill. Cook for about 10 minutes, turning them several times.

  4. Serve the grilled skewers on a plate, garnished with rosemary sprigs. Offer a suitable salad alongside and serve it all to your guests.

Nutrition Information (Per 100g)

  • Calories: 254.16 kcal
  • Fat: 16.14 g
    • Saturated Fat: 5.75 g
  • Carbohydrates: 1.83 g
    • Sugars: 0 g
  • Protein: 21.52 g
  • Fiber: 0.37 g

Advice

You can also serve it with a Greek salad. A refreshing non-alcoholic pomegranate syrup makes an excellent accompaniment, which is available in all well-stocked stores in Slovenia.