Shrimp Rolls

Almost like spring rolls, but enriched with shrimp meat.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 1 spoon Oil, olive

  • 55 g Butter, unsalted

  • 3 pieces Onion, young

  • 15 g Wheat flour, white, multi-purpose

  • 300 ml Milk, partially skimmed

  • 0.5 teaspoons Spices, paprika

  • 1 pinch Spices, pepper, white

  • 0.5 teaspoons Salt, table

  • 350 g Fish, shrimp

  • 0.5 piece Dough, wonton

  • pieces Oil, plant, sunflower

Steps

  1. Wash, clean, and slice young onions into thin rings. Place a pan on the stove and heat 15 g of butter and olive oil in it. Set the temperature to the lowest and sauté the onions in the fat while stirring for 2 to 3 minutes. Sprinkle the sautéed onions with flour and mix well. Slowly pour milk into the pan while continuously stirring to create a thick sauce.

  2. Peel the cooked shrimp tails (if not already peeled) and cut them into small pieces. Season the sauce with paprika, pepper, and salt. Mix well and add the shrimp meat to the sauce. Remove the pan from the stove.

  3. Melt the remaining butter in a small bowl. On a lightly floured work surface, roll out the dough and cut it into 18 x 14 cm rectangles.

  4. Brush the edges of each rectangle with some melted butter and place a spoonful of filling on the center of the lower half. Begin rolling the rectangle into a roll, folding the sides inward several times. Repeat the process until all rectangles are rolled or the filling is used up.

  5. Pour 1 cm of sunflower oil into a deep pan or pot and heat it well. Fry the rolls in the hot oil for 2 to 3 minutes. Fry 3 to 4 rolls at a time, ensuring they do not touch each other. Remove each fried roll from the oil with a slotted spoon and drain on paper towels. Repeat the process until all rolls are fried.

  6. Serve the still warm rolls on a plate and accompany them with various sauces or dips.

Nutrition Information (Per 100g)

  • Calories: 169.49 kcal
  • Fat: 10.95 g
    • Saturated Fat: 5.57 g
  • Carbohydrates: 5.76 g
    • Sugars: 0.19 g
  • Protein: 9.22 g
  • Fiber: 0.19 g

Advice

Fry in a large amount of fat. The food should float in it. For frying, use fats that do not contain water, such as coconut oil or good quality oil. The frying fat is hot enough when small bubbles form around a wooden spoon handle.