Shrimp Tails in a Delicate Buzara

This recipe comes from the far edge of Pelješac, and the dish is also suitable as a delicate and flavorful appetizer.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 spoon Oil, olive

  • 1 piece Onion, raw

  • 500 g Fish, shrimp

  • 1 dl Alcohol, Wine, White

  • 1 dl Water

  • 3 pods Garlic, fresh

  • 1 bouquet Parsley, fresh

  • 1 handful Tomato, red

  • 2 dl Tomato sauce, without salt

  • pieces Salt, table

  • pieces Spices, pepper, black

  • pieces Soup base, chicken, cube

Steps

  1. Leave four shrimp whole, and peel the tails from the rest. Sauté the shrimp tails in olive oil with finely chopped red onion. Pour in wine and water. Then add minced garlic, parsley, diced tomatoes, lemon zest, salt, pepper, and fish stock to the pot. Simmer until the sauce thickens.

  2. Serve the dish on plates and garnish with a whole grilled shrimp.

Nutrition Information (Per 100g)

  • Calories: 106.55 kcal
  • Fat: 5.94 g
    • Saturated Fat: 0.66 g
  • Carbohydrates: 2.51 g
    • Sugars: 0.66 g
  • Protein: 8.85 g
  • Fiber: 0.13 g

Advice

You can enrich the sauce by adding fresh basil.