Shrimp Tails with Chili

Season the shrimp tails with chili and bake them in the oven. Serve with a suitable sauce. The preparation should take no more than 20 minutes.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 1
  • Number of Servings: 4

Ingredients

  • 800 g Fish, shrimp

  • 1.5 spoons Oil, olive

  • 2 teaspoons Salt, table

  • 0.5 teaspoons Spices, chili powder

  • 0.5 spoons Oil, vegetable oil, canola

Steps

  1. Preheat the oven to 220 degrees Celsius. Lightly grease a baking dish with oil and line it with baking paper. Peel the shrimp tails if necessary (remove the main vein) and rinse them under running water. Thoroughly dry them with paper towels.

  2. In a bowl, mix the cleaned shrimp tails, olive oil, salt, and chili. Arrange the shrimp tails in the prepared baking dish. Place the dish in the preheated oven for 10 minutes.

  3. Arrange the baked shrimp tails on a serving plate and serve with your chosen sauce.

Nutrition Information (Per 100g)

  • Calories: 85.05 kcal
  • Fat: 2.79 g
    • Saturated Fat: 0.12 g
  • Carbohydrates: 0 g
    • Sugars: 0 g
  • Protein: 12.64 g
  • Fiber: 0 g

Advice

Before serving the shrimp, you can drizzle them with additional chili oil.