Shrimp Toast

Its true that we fry the toast. But you havent tried toast this good yet. This is definitely a great way to spice up your home parties!

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 16

Ingredients

  • 350 g Fish, shrimp

  • 1 pod Garlic, fresh

  • 75 g Bamboo shoots, soaked

  • 1 spoon Coriander, leaves, fresh

  • 1 teaspoon Ginger, fresh

  • 2 piece Egg, fresh

  • 0.25 teaspoons Spices, pepper, white

  • 0.5 teaspoons Salt, table

  • 12 slice Bread, wheat

  • 115 g Sesame seeds, dried

  • pieces Oil, sesame

Steps

  1. Drain the bamboo shoots well. Wash, clean, and peel the shrimp, leaving only the tails. Peel the garlic. Separate the egg whites from the yolks into two small bowls. In a multipurpose blender, add the shrimp tails, garlic, bamboo shoots, coriander, ginger, egg whites, pepper, and salt. Blend everything together for about 30 seconds until a smooth mixture forms.

  2. Trim the crusts off the toast slices, then stack them on top of each other and cut into 4 equal triangles. Lightly beat the egg yolks with a fork. Brush the top sides of the triangles first with the egg yolk (using a brush), then spread the shrimp mixture on top, and finally sprinkle with sesame seeds.

  3. Heat the frying oil in a large pot. When the oil is hot enough, dip a few toasts at a time into the oil, frying them with the coated side facing down for about 15 seconds until golden brown. Carefully remove the fried toasts with a slotted spoon and drain on paper towels. Repeat the process until all the toasts are fried.

  4. Serve the toasts while still warm. You can also offer various dips on the side.

Nutrition Information (Per 100g)

  • Calories: 196.34 kcal
  • Fat: 7.57 g
    • Saturated Fat: 0.93 g
  • Carbohydrates: 18.7 g
    • Sugars: 1.68 g
  • Protein: 10.85 g
  • Fiber: 2.06 g