Shrimp Tostada

A tostada is a fried corn tortilla that can be topped with various ingredients and served as a snack.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 12 pieces Fish, shrimp

  • 12 pieces Tortilla, corn

  • 100 g Salad, ice

  • 2 piece Tomato, red

  • 1 spoon Oil, olive

  • 2 pinch Spices, chili powder

  • 2 pinch Salt, table

  • 2 pinch Spices, pepper, black

  • pieces Oil, vegetable oil, canola

Steps

  1. Heat oil well in a deep pan. The oil is hot enough when bubbles start to form around a wooden spoon dipped into it. Then dip the tortilla into the oil and fry each side for no more than 1 minute. Place the tortilla on a paper towel to drain excess oil. Repeat the process until all tortillas are fried.

  2. Peel the shrimp tails, leaving the last segment and tail intact. Then wash and dry them with paper towels. Place a fresh pan on the stove and heat it well. Add olive oil and shrimp. Cook them over moderate heat until they turn a nice pink color. Turn them while cooking (or shake the pan to ensure even cooking). Season with salt, pepper, and chili just before finishing.

  3. Clean, wash, and shred the lettuce. Wash the tomatoes thoroughly, clean them, and cut them into small cubes. Place two fried tortillas on a plate and top them with lettuce. Sprinkle tomato pieces over the lettuce and place one shrimp tail in the center. Serve the prepared dish.

Nutrition Information (Per 100g)

  • Calories: 134.49 kcal
  • Fat: 5.03 g
    • Saturated Fat: 0.31 g
  • Carbohydrates: 15.62 g
    • Sugars: 0.63 g
  • Protein: 4.82 g
  • Fiber: 2.41 g

Advice

You can also use prawn tails.