Shrimp with Tarragon Sauce

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

The strong flavor of tarragon will perfectly complement the taste of fresh shrimp.

First, prepare the tarragon sauce so it has time to rest in the refrigerator. Wash the tarragon thoroughly, clean it, and chop it very finely. In a small bowl, mix together the sour cream, tarragon, mustard, lemon juice, salt, and pepper. Place the tarragon sauce in the refrigerator until ready to use.
Peel the garlic, crush it with a knife, and chop it finely. Wash the parsley, pluck the leaves, and chop them finely. Thoroughly wash the shrimp under running water and dry them. Brush each shrimp on both sides with olive oil (using your fingers or a brush). Heat a wok and add the shrimp, frying them until they turn slightly pink (no more than 2 minutes). Pour 150 ml of wine into the wok and add the garlic. Let everything boil on high heat for about 3 minutes, then add the chopped parsley.
When the liquid has reduced slightly, add the remaining wine and lower the heat. Add salt and pepper and let it simmer for another 5 minutes. Carefully remove the shrimp from the wok using a slotted spoon and serve them on plates. Pour the cooking liquid over the shrimp and serve with the tarragon sauce on the side. Offer to your guests.