Simple Apple Slices

A simple dessert that doesnt require any additions. Even a chocolate glaze isnt necessary, but this time I decided to add it. These retro-style slices are juicy, simple, excellent, and melt in your mouth, calling for more. Believe me, its hard to resist them.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 35 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

Ganache

  • 150 ml Sweet cream

  • 150 g chocolate, dark

  • 1 kg Apples, rose

  • 4 pieces Egg, fresh

  • 200 g Sugar, white

  • 200 ml Oil, vegetable oil, canola

  • 200 g Flour, Wheat, bread flour

  • 1 bag Baking powder

  • 200 g Flour, rosette

  • 1 teaspoon Spices, cinnamon, ground

Steps

  1. Preheat the oven to 180 degrees Celsius. Grease a baking dish measuring 36 x 22 centimeters with butter. Peel and grate the apples.

  2. Beat the eggs and sugar until frothy. Add the oil and mix well to combine the eggs and oil.

  3. Add the flour, which has been mixed with baking powder, cornmeal, and cinnamon, and mix everything well to get a smooth batter without lumps. Finally, fold in the grated apples.

  4. Pour the batter into the greased baking dish and bake for 35 minutes. Let the baked cake cool.

  5. You can simply dust the cake with powdered sugar or prepare a chocolate glaze. First, chop the chocolate into pieces and heat the cream until it boils. Place the chopped chocolate in a bowl and pour the hot cream over it. Stir until all the chocolate is melted and you get a smooth mixture. Let it cool slightly, then pour it over the cooled cake.

  6. Cut the cake into slices before serving.

Nutrition Information (Per 100g)

  • Calories: 167.67 kcal
  • Fat: 3.57 g
    • Saturated Fat: 1.71 g
  • Carbohydrates: 32.54 g
    • Sugars: 17.91 g
  • Protein: 3.38 g
  • Fiber: 4.55 g