Simple Banana Cake (Bread)

Banana cake or bread, as Americans like to call it, may not be the healthiest choice, but it is an excellent choice for a warm, fragrant, and sweet start to the day. It is also a great way to use up overripe bananas.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 60 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • pieces Oil, vegetable oil, canola

  • 260 g Wheat flour, white, multi-purpose

  • 1 teaspoon Baking powder

  • 1 teaspoon Baking powder

  • 0.25 teaspoons Salt, table

  • 1 teaspoon Spices, cinnamon, ground

  • 4 pieces Banana, fresh

  • 2 piece Egg, fresh

  • 120 g Sugar, white

  • 120 ml Oil, vegetable oil, canola

  • 1 teaspoon Vanilla, extract, imitation

Steps

  1. Preheat the oven to 180 degrees Celsius. Grease a deep oblong baking pan (23 x 13 cm) with oil and line it with baking paper.

  2. Sift the flour, baking powder, baking soda, and salt into a bowl. Add cinnamon and mix the ingredients well.

  3. Peel the bananas, cut them into pieces, and place them in a larger bowl. Mash them smoothly with a fork into a puree, which is then mixed with oil, eggs, sugar, and vanilla extract. Add the dry ingredients and quickly mix everything with a spatula to form a uniform batter. Pour the batter into the prepared baking pan. Use the spatula to evenly spread the batter in the pan and smooth the top. Bake the cake in the preheated oven for about 60 minutes. The cake is done when a toothpick inserted into the center comes out clean.

  4. Let the baked cake cool in the pan for 10 minutes, then transfer it to a wire rack using the baking paper and let it cool completely. Once cooled, slice it into desired thicknesses, serve on a large plate or platter, and enjoy.

Nutrition Information (Per 100g)

  • Calories: 202.85 kcal
  • Fat: 1.19 g
    • Saturated Fat: 0.4 g
  • Carbohydrates: 42.02 g
    • Sugars: 17.24 g
  • Protein: 4.56 g
  • Fiber: 1.49 g