Simple Blueberry Cake

A quick-to-make cake that you can prepare while cooking lunch. Simply measure the ingredients with a cup, and if you dont have cooking cream on hand, you can also use sour cream or yogurt. The cake is juicy, refreshing, and not too sweet, but if you prefer sweeter desserts, you can add up to half a cup of sugar.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 2 cups Wheat flour, white, multi-purpose

  • 2 piece Egg, fresh

  • 1 cup Sweet cream

  • 2 cups Blueberry, raw

  • 1 bag Sugar, white

  • 1 bag Sugar, white

  • 1 bag Baking powder

  • pieces Lemon, fresh, without shell

Steps

  1. Preheat the oven to 180 degrees Celsius. Grease a small rectangular baking dish (20 x 15 cm) with butter or line it with baking paper.

  2. In a bowl, beat the eggs and mix them with sugar until frothy.

  3. Add the flour, cooking cream, baking powder, and lemon juice. Mix the ingredients well to form a smooth batter without lumps.

  4. Pour the prepared batter into the baking dish and sprinkle the blueberries evenly over the top. Bake the cake in the preheated oven for 30 minutes.

Nutrition Information (Per 100g)

  • Calories: 208.87 kcal
  • Fat: 9.27 g
    • Saturated Fat: 5.48 g
  • Carbohydrates: 25.4 g
    • Sugars: 4.27 g
  • Protein: 4.11 g
  • Fiber: 1.29 g

Advice

Instead of blueberries, you can also use other fresh or preserved fruits (cherries, raspberries, apricots, cherries, strawberries, etc.). For measuring the ingredients, use a cup with a volume of approximately 200 ml or a yogurt container.