Simple Chocolate Cake

An incredibly delicious chocolate cake that you dont have to worry about failing or collapsing, as it wont rise much during baking. Even if it cracks on top, dont worry, as its taste will convince and delight you.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • pieces Butter, unsalted

  • 200 g Butter, unsalted

  • 200 g chocolate, dark

  • 150 g Sugar, white

  • 2 spoons Dressing, caramel

  • 6 pieces Egg, fresh

  • 2 spoons Wheat flour, white, multi-purpose

  • pieces Cocoa, powdered, unsweetened

Steps

  1. Preheat the oven to 180 degrees Celsius. Grease a round cake pan (25 cm in diameter) with butter and dust with cocoa powder (remove excess cocoa). Chop the chocolate and butter into pieces and melt them in a bowl over a water bath. Gently mix the melted butter and chocolate to form a smooth chocolate mixture, then stir in the sugar and caramel sauce. Let it stand for 5 minutes.

  2. Gradually, one by one, mix the eggs into the chocolate mixture. Once all the eggs are mixed in, add the flour. Pour the mixture into the prepared pan and bake in the preheated oven for 17 to 20 minutes, until the top is set and the center slightly rises.

  3. Remove the baked cake from the oven, let it stand for 15 minutes, then remove it from the pan and let it cool completely. Before serving, dust the top with cocoa powder or grated chocolate.

Nutrition Information (Per 100g)

  • Calories: 376.5 kcal
  • Fat: 25.34 g
    • Saturated Fat: 14.56 g
  • Carbohydrates: 30.19 g
    • Sugars: 23.5 g
  • Protein: 5.83 g
  • Fiber: 1.36 g

Advice

The cake can be topped with caramel or orange sauce before serving.