Simple Cranberry Sauce

Quickly prepared cranberry sauce served with roasted meat. It pairs excellently with game, wild poultry, turkey, and pork. For additional aroma and flavor, you can also add spices such as cloves, cinnamon, pepper, nutmeg, ginger, and allspice.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 13 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 100 g Sugar, white

  • 100 ml Juice, orange

  • 250 g Cranberries, fresh

  • 0.75 teaspoons Orange, shell

Steps

  1. Place a saucepan on the stove and add sugar and orange juice. Slowly bring to a boil while occasionally stirring, then add cranberries and grated orange zest. Cook over moderate heat until the cranberries soften and the sauce thickens slightly. If using fresh cranberries, cook the sauce for 8 to 10 minutes; if using frozen cranberries, cook for 5 minutes.

  2. Serve the cranberry sauce warm or cold.

Nutrition Information (Per 100g)

  • Calories: 143.39 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 36.85 g
    • Sugars: 31.13 g
  • Protein: 0 g
  • Fiber: 2.86 g