Simple Rolls with Vegetables and Cheese

Delicious and cheesy. A simple dinner or even breakfast.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 1 cup Olives, black, in brine

  • 15 slice Meat, pork, smoked ham

  • 2 piece Tomato, red

  • 150 g Salad, ice

  • 6 spoon Carp, soaked

  • 15 dag Cheese, edamame

Steps

  1. Drain the olives and slice them into rings. Wash the vegetables and dry them with a paper towel. Tear the lettuce into smaller pieces, slice the tomatoes, and drain the capers. Place all the vegetables on the slices of cooked ham, roll them up, and place them in a greased ovenproof dish. Preheat the oven to 200 degrees Celsius.

  2. For a nicer appearance, sprinkle some whole olives over the rolls, then grate cheese on top. Place everything in the oven and bake until the cheese melts (between 5 and 10 minutes). Remove the dish from the oven. Cut the dish into portions and arrange on plates. Serve with a slice of homemade bread.

Nutrition Information (Per 100g)

  • Calories: 62.84 kcal
  • Fat: 3.92 g
    • Saturated Fat: 0.27 g
  • Carbohydrates: 3.38 g
    • Sugars: 0.81 g
  • Protein: 2.16 g
  • Fiber: 1.35 g

Advice

The flavor can be enhanced by sprinkling fresh oregano leaves over the cheese. Fresh basil also pairs wonderfully with this dish. Spice lovers can add some ground chili.