Simple Strawberry Dessert in a Glass

No cooking, baking, or unnecessary complications! This wonderful strawberry dessert in a glass is ready in a flash, and all you need to do is chill it well before serving.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

Cream

  • 250 g Cheese, creamy

  • 250 g Cheese, cottage cheese

  • 3 spoons Powdered sugar

  • 1 teaspoon Vanilla, extract, natural

  • 0.25 teaspoons Lemon zest, fresh

  • 200 ml Sweet cream

  • 120 g Breadcrumbs, dried

  • pieces Strawberries

  • pieces Mint

Strawberry puree

  • 3 cups Strawberries

  • 1 teaspoon Juice, lemon

  • 1 spoon Powdered sugar

Steps

  1. In a bowl, add mascarpone, strained cottage cheese, and powdered sugar. Mix the ingredients at medium speed until you get a uniform cream, then mix in the vanilla aroma and grated lemon zest.

  2. Whip the sweet cream until stiff, then gently fold it into the mascarpone cream using a spatula. Keep the cream in the fridge until use. If desired, transfer it to a piping bag for easier application into the glasses.

  3. Remove the green parts from the strawberries and cut them into smaller pieces. Add powdered sugar and lemon juice, then blend them into a smooth puree using a hand blender.

  4. Prepare the glasses in which you will serve the dessert. First, add a little strawberry puree, just enough to cover the bottom of the glasses. Sprinkle crushed cookies over the puree, then add or pipe a layer of cream on top. Repeat the process once more.

  5. Add a small spoonful of strawberry puree to the center of the top cream layer and sprinkle crushed cookies over it. Chill the dessert in the fridge for at least 2 hours to allow the flavors to meld and the cream to set well. Before serving, decorate it with fresh strawberries and mint leaves as desired.

Nutrition Information (Per 100g)

  • Calories: 165.63 kcal
  • Fat: 8.59 g
    • Saturated Fat: 4.3 g
  • Carbohydrates: 15.31 g
    • Sugars: 6.89 g
  • Protein: 4.83 g
  • Fiber: 1.16 g

Advice

The easiest way to crush the cookies is to place them in a bag and then crush them with a rolling pin.