Simple Wheat Tortillas

To make homemade tortillas, you only need flour, water, and salt. Its important to knead the dough well so that it becomes soft and pliable, then divide it into smaller balls which you roll out into circles. Homemade tortillas can be filled with any filling, rolled up, and served, or offered as a side dish to stews and spoon meals.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 250 g Wheat flour, white, multi-purpose

  • pieces Salt, table

  • 125 g Water

Steps

  1. In a bowl, add the flour and salt. Pour in hot water and knead the ingredients into a smooth, soft, and pliable dough.

  2. Cut the dough into 50 g pieces and shape them into balls with your hands. On a floured work surface, roll them out into thin circles. Flour the dough several times during rolling and flip it over.

  3. Prick the rolled-out tortillas with a fork, then cook them on both sides on a hot pan without any fat.

Nutrition Information (Per 100g)

  • Calories: 242.67 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 50.67 g
    • Sugars: 0 g
  • Protein: 6.67 g
  • Fiber: 1.33 g

Advice

You can also add pork fat to the tortilla dough. If you want to store baked tortillas, place layers of baking paper between them and store them in a sealed plastic bag. They can last in the refrigerator for 2 to 3 days.